Are Frosted Flakes Gluten-Free?

Are Frosted Flakes Gluten-Free?

Frosted Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Frosted Flakes use malt flavoring which consists of barley which contains gluten.

Frosted Flakes are not Gluten-Free!

Frosted Flakes Ingredients

Milled Corn, Sugar, Contains 2% or Less of Malt Flavor, Salt, BHT for Freshness.

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Frosted Flakes Nutrition Info

Serving Size: 3/4 cup (29g)
Total Calories: 110
Calories from Fat: 0

Amount Per Serving %DV *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 35mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber <1g 3%
Sugars 10g
Other Carbohydrate 0g
Protein 1g
Vitamin A 10%
Vitamin C 10%
Calcium 0%
Iron 25%
Vitamin D 10%
Thiamin 25%
Riboflavin 25%
Niacin 25%
Vitamin B6 25%
Folic Acid 50%
Vitamin B12 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Frosted Flakes Nutrition
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