Bonefish Grill Gluten-Free Menu

Here is the complete Bonefish Grill Gluten-Free menu.

Bonefish Grill Gluten-Free Menu 2019

Bonefish Grill has a lot of options to enjoy if you’re looking to avoid gluten. They even have a specific gluten-free menu which is great and it contains a wide variety of gluten-free dishes. Be aware that they do not guarantee there will be no cross contamination due to a shared cooking environment. However, they do say to let them know before you order if you have any special dietary needs or any food allergies. And providing a separate menu with all of their dishes that do not contain gluten is very helpful!

Starters & Sharing

  • Mussels Josephine® (PEI)
  • Edamame
  • Oysters
  • Saucy Shrimp

Greens

  • Bonefish House Salad
  • Classic Caesar Salad (without croutons)
  • Florida Cobb Salad
  • Cilantro Lime Shrimp Salad (without tortilla strips)

Grilled Fish

  • Chilean Sea Bass
  • Atlantic Salmon
  • Sea Scallops & Shrimp
  • Rainbow Trout
  • Tilapia

Signature Sauces

  • Lime Tomato Garlic
  • Mango Salsa
  • Herb Pesto
  • Lemon Butter

Wood-Grilled Steaks

  • Filet Mignon
  • Rib-Eye Steak
  • The Angler’s Sirloin Steak

Surf & Turf Additions

  • Wood-Grilled Shrimp Skewer
  • Cold Water Lobster Tail

Sautéed, Baked & Steamed

  • Lily’s Chicken®
  • Cold Water Lobster Tails

Fresh Sides

  • Garlic Whipped Potatoes
  • Steamed Broccoli
  • Jasmine Rice
  • French Green Beans

Deluxe Sides

  • Sweet Potato Mash
  • Steamed Asparagus

Desserts

  • Macadamia Nut Brownie
  • Crème Brûlée

Sunday Brunch (Sundays 11am-2pm)

  • Oscar Omelet
  • California Omelet Applewood

Bonefish Grill History

Bonefish Grill is an American seafood chain restaurant that was founded by Chris Parker and Tim Curci in January 2000 in St. Petersburg Florida. The two were driven by their passion for catching, preparing and serving freshly caught fish. Their goal was to create a unique dining experience for all of their customers. The company has a philosophy of perfecting every meal that they make. To them, a great dish consists of more than simply putting food on the table. Rather, it’s the whole experience from beginning to end, starting from their seasonal fresh fish, to hand-made cocktails and personalized customer service. Moreover, the restaurant’s menu is renowned for being innovative, with the main items on offer being seasonal fresh fish and guest favorite “Bang Bang Shrimp”. Every dish is prepared with just the right amount of seasoning, emphasizing natural flavors and textures which come from the finest ingredients and time-tested recipes.

Bonefish Grill was acquired by Bloomin’ Brands on October 5, 2001. During that period, the chain only had 3 locations. Five years later in 2006, they announced the launch of their 100th restaurant. By December 2015, the company had 5 franchised Bonefish Grill locations, and 210 corporate owned restaurants spread across 28 states in the U.S.

At each of their restaurants, they practice daily culinary routines that are aimed at perfecting their art of dining. Bonefish Grill makes a point to greet all guests walking through their doors, ensuring they receive the personal attention they deserve. They also have a reputation of fulfilling orders fast, like the hand-crafted martini which takes only a few minutes to serve, despite being prepared to perfection and shaken at least 20 times. Freshness is their signature. Additionally, Bonefish Grill is involved in various charitable causes, such as the American Red Cross Society. The chain also practices corporate responsibility by continuously pursuing sustainable business goals like research on ocean status, global trends, biomass, product authentication and much more.

Sources

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Summary

Bonefish Grill does a great job providing a lot of gluten-free options on their menu. We love that they have a separate gluten-free menu which makes it easy to find what is safe to eat. They aren’t perfect, as their food is not gluten-free certified and some cross contamination is possible. This may not be best place to eat if you have a strong gluten intolerance, but we think they do a great job offering gluten-free options on their menu.

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