Here is the complete Del Taco Gluten-Free menu. Del Taco’s gluten-free selection is not that great, but there are a few things to choose from if you end up here for some reason.
Del Taco Gluten-Free Menu 2018
- Carne Asada Street Taco
- Avocado Veggie Bowl
- Carne Asada Fries
- Crinkle-Cut Fries
- Nachos – Only the basic regular nachos are listed as gluten-free, so avoid any of the specialty nachos.
- Premium Shake – Chocolate, Strawberry, and Vanilla
- All drinks are gluten-free.
- Hashbrown Sticks
Del Taco History
Del Taco is a renowned fast-food chain restaurant that prides itself on being the 2nd largest Mexican themed eatery in the United States. Their first food joint was opened in 1961 by Ed Hackbarth in Yermo, California. It was later renamed Red-E-Food Systems before being re-branded again as Del Taco Inc. in 1973.
The company has a successful sales record registering 13 consecutive years of profitability between 1990 and 2003. Del Taco boasts 415 restaurants in America alone, with a vast presence both in states west of Mississippi and those on the Atlantic coast. Most of these outlets are open 24/7 throughout the day and night. Even though their specialty is Mexican tacos and burritos, they also have hamburgers, shakes, french fries and a large breakfast menu.
In 2000, the company signed a deal with Compass Group PLC that allowed Del Taco chains to operate on some military bases. Their first army barracks food store was opened at Patuxent River Naval Air Station, Maryland. Others were also planned for foreign bases in Italy, Naples and Puerto Rico.
Unlike other restaurants that simply reheat food products cooked elsewhere and frozen, Del Taco has a reputation of preparing everything right from scratch and on site. In 2003, the business reported an annual sales turnover of $1 million per store, one of the highest ever in the industry.
Del Taco offers a versatile menu that represents the needs of various customers, with a particular emphasis on value and quality. They also have a habit of regularly introducing new tastes for the public to enjoy, such as crinkle cut fries, quesadillas, nachos and Double Del Cheeseburgers among other things. Recently the firm has been expanding its base into Washington, Texas, and Montana, having registered an average sales increase of 2.2 percent.
Most people prefer dining here because they are assured of fresh food all the time. Each item is prepared only after the customer has made an order, with various quality ingredients also on offer such as lard-free beans, red cheddar cheese and grilled chicken made fresh every hour.
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