Is Nutella Gluten-Free?

Is Nutella Gluten-Free?

Nutella is manufactured by Ferrero Inc. and yes, it is gluten-free.

Nutella is Gluten-Free!

Nutella Ingredients

Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.

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Nutella Nutrition Info

Serving Size: 2 tbsp (37g)
Total Calories: 200
Calories from Fat: 110

Amount Per Serving %DV *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol <5mg 0%
Sodium 15mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Sugars 21g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Nutella Nutrition

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