On The Border Gluten-Free Menu

Here is the complete On The Border Gluten-Free menu.

On The Border Gluten-Free Menu 2019

On The Border has a great variety of gluten-free Tex-Mex options to try. Like most other Mexican restaurants, they do use common fry oil for their chips and tortillas. They also note that cross contamination is possible for all of their food items do to the preparation environment. They suggest requesting to speak with a manager if you have any food allergies or special dietary needs. We do like that they provide a lot of good information about their gluten-free policies and menu on their website. If you’re looking for gluten-free Tex-Mex, this could be a great place to try out.

Appetizers

Be aware that many appetizers come with tortilla chips which are fried in common fry oil with other gluten containing foods.

  • Guacamole
  • Guacamole Live!
  • Primo Queso: Big Dipper
  • Club Queso
  • Green Pig
  • Queso: Original
  • Original Carne Style
  • Queso & Guacamole Duo

Soups & Salads

Some soups and salads may come with tortilla strips which are fried in common fry oil with other gluten containing foods.

  • Chicken Tortilla Soup
  • House Salad
  • Mango Chicken Salad
  • Sizzling Fajita Salad, Chicken or Steak (Without Onions)
  • Tex-Mex Cobb Salad (Without Avocado Fries)

Salad Dressings

  • Avocado Ranch
  • Chipotle-Honey Mustard
  • Fat-Free Mango Citrus Vinaigrette
  • Ranch
  • Salsa
  • Smoked Jalapeno Vinaigrette

Fresh from the Grill

  • Jalapeno-BBQ Salmon
  • Queso Chicken

Border Smart

  • Grilled Chicken Fajita Tacos
  • Mango Chicken Salad
  • Mexican Grilled Chicken, Salsa Fresca or Tomatillo Sauce
  • Tomatillo Enchiladas, Chicken Tinga or Spinach & Mushroom

Tacos

  • Green Chile Carnitas
  • Grilled Mahi
  • Street-Style Mini Tacos, Carnitas, Chicken or Steak

Fajilta Grill

Make sure to ask for corn tortillas instead of flour.

  • Carnitas
  • Chicken
  • Grilled Vegetables
  • Monterey Ranch Chicken
  • Steak

Border Bowls

  • Chicken
  • Portobello Mushroom
  • Shrimp
  • Steak

Sides & Add-Ons

  • Avocado Slices
  • Black Beans
  • Cilantro Lime Rice
  • Corn Tortillas
  • Grilled Shrimp Skewer
  • Grilled Vegetables
  • Guacamole
  • Mexican Rice
  • Mixed Cheese
  • Pico de Gallo
  • Refried Beans
  • Sauteed Vegetables
  • Side Salad
  • Sour Cream

Sauces

  • Green Chile
  • Jalapeno-BBQ
  • Original Queso
  • Salsa Fresca
  • Tomatillo

Kids

  • Kids LiveWell Build Your Own Mini Soft Chicken Tacos

Sides

  • Black Beans
  • Grilled Vegetables
  • Mexican Rice
  • Refried Beans
  • Salad

Desserts

  • Chocolate or Strawberry Sundae

Desserts

  • Flan

Beverages

  • Coca-Cola
  • Coke Zero
  • Diet Coke
  • Dr. Pepper
  • Iced & Flavored Teas
  • Minute Maid Lemonade
  • Sprite
  • Strawberry Lemonade

On The Border History

On The Border is a casual dining restaurant chain that specializes in Tex-Mex style food specialties. They have restaurants in the U.S., Canada and Puerto Rico and recently opened new locations in Egypt, UAE, South Korea and Saudi Arabia. This chain and brand name is currently owned by the OTB Acquisition LLC Group.

The first restaurant was opened in October 1982 at the junction between Knox and Travis in Dallas, Texas. Within a few years time, the restaurant had grown to become the best dining spot for margaritas, fresh border-style dishes and some good Dallas ambiance. This chain has around 155 restaurants found in 36 states across the country, including other destinations such as Puerto Rico. It’s owned by the Argonne Capital Group.

A few years after inception, the business boomed and opened doors to franchisees around the world for the first time. Today, customers can get their hands on tasty fresh-pressed tortillas, large chips, margaritas, table-side guacamole and other classic food items. There are also mesquite-grilled meats and sauces that are served in small batches.

In June 1997, On The Border was introduced to northern California by the Pacific Meritage Group. The first location in this region was opened in Milpitas. A year later, they launched another restaurant in Elk Grove, followed by a store in Natomas in 1999, Dublin in 2000 and Roseville in 2001. When planning this venture, Pacific Meritage was interested in bringing the restaurant’s fun energy and unique Tex-Mex flavors to the world.

On The Border is also engaged in various charitable activities, giving back to local communities through fundraising and sponsorships that target local communities. After 30 years in business, the company still serves the best made-from-scratch sauces and meats. They are cooked fresh and ready to order. The restaurant is known for its wide selection of fajitas and margaritas that are served daily, including Guacamole Live which is a dish of fresh guacamole prepared table-side.

Sources

If this On The Border gluten-free menu was helpful or if you find something inaccurate please let us know below.

On The Border Gluten-Free Menu
  • Gluten-Free Options
4

Summary

On The Border has similar gluten-free options to a lot of the other Tex-Mex fast food places we’ve tried, but this place is more of a restaurant with a wider variety of food and a larger menu. The majority of the menu is naturally gluten-free which is great, but be aware that cross contamination can occur and common fry oil is used for chips and tortillas. Check with the manager to be safe if you have certain dietary restrictions, but this is a great place for a lot of gluten-free Mexican food options!

Sending
User Review
0 (0 votes)
All restaurant and fast food trademarks, service marks, trade names, product names and logos appearing on the site are the property of their respective owners.

Leave a Comment