Here is the complete Pei Wei Gluten-Free menu.
Pei Wei Gluten-Free Menu 2018
Pei Wei can be a good option if your looking to try some gluten-free Asian food. They provide a variety of different things to eat that are labeled as gluten-free alternatives on their menu. They also use potato starch on their chicken and shrimp and cook them in fresh oil so they still come out crispy on the outside.
- Gluten-Free Asian Chopped Chicken Salad
- Gluten-Free Pei Wei Spicy Chicken Salad
- Gluten-Free Pei Wei Spicy Shrimp Salad
- Gluten-Free Pei Wei Spicy Chicken & Shrimp Salad
- Gluten-Free Pei Wei Spicy Chicken
- Gluten-Free Pei Wei Spicy Shrimp
- Gluten-Free Pei Wei Spicy Chicken & Shrimp
- Gluten-Free Sweet & Sour Chicken
- Gluten-Free Sweet & Sour Shrimp
- Gluten-Free Sweet & Sour Chicken & Shrimp
- Gluten-Free Vietnamese Chicken Salad Rolls
- Gluten-Free Traditional Edamame
Below is a screenshot of the Gluten-Free Pei Wei Spicy Chicken.
Pei Wei History
Pei Wei is an Asian Diner restaurant chain based in the United States. All of their meals are made-to-order and prepared on site. The company has 190 locations spread across America and 5 international destinations as well. The company is owned by P.F Chang’s. Pei Wei’s menu is unique and features wok-seared, contemporary meals from five Asian countries and the staff is also committed towards maintaining high quality standards of food.
The restaurant was founded in Scottsdale, Arizona in 2000 and currently operates in more than 15 states across the U.S. They have a strong presence in California, Arizona, Texas and Florida with an ever growing presence in Northeast and Midwest regions as well. Pei Wei’s layout consists of a counter service bar where guests order directly from the cashier and food is delivered to the table, a serving style known in the food industry as fast casual. The company has special doors in all their restaurants where cashiers offer takeout food orders. Pei Wei has signature menu items and also provides a slightly different dining atmosphere compared to its parent company, P.F. Chang’s China Bistro. Chang’s is an indirect, fully-owned subsidiary of Wok Parent LLC.
Pei Wei has also received numerous awards over the years such as the Nation’s Restaurant News Hot Concept accolade of 2003, and the highest rated fast casual chain of 2007 according to Sandelman & Associate’s. In July 2015, the company launched a customer loyalty program where customers amass points during each visit, and these can be used for redemption of free food. In 2011, the restaurant announced a pact with Alsea to open new franchise locations in Mexico. However, these have since been closed for various reasons.
Additionally, they have started using digital signage instead of printed menu panels which previously worked as a single static board for displaying menu items. This has been done to open a communication channel with customers so that they can place orders more easily.
- Pei Wei Allergen Menu
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