Are Cracker Jacks Gluten-Free?
Cracker Jacks are manufactured by Frito Lay and most of them are gluten-free.
Some Cracker Jacks are gluten-free!
Frito Lay states on their website that their Cracker Jack products do not contain gluten in any of their ingredients. They may share a manufacturing line with other products, but they do make sure to clean their equipment between runs so Cracker Jacks should be safe to eat. However, some of their Cracker Jack’d flavors contain wheat ingredients. Their gluten-free products include:
- CRACKER JACK® Original Caramel Coated Popcorn & Peanuts
- CRACKER JACK® Birthday Cake Naturally & Artificially Flavored Popcorn
- CRACKER JACK® Holiday Sugar Cookie Popcorn
Cracker Jack Ingredients (Original)
Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
Cracker Jack Nutrition Info
Serving Size: 28g
Calories: 120
Calories from Fat: 15
| Amount Per Serving | %DV * |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 6% |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Cracker Jack Nutrition
Glad to hear Cracker Jacks are gluten-free! I can share my old childhood treat with my grand daughter and not worry about it.