Here is the complete Chick-fil-A Gluten-Free menu. Chick-fil-A does have a few things to eat if you’re trying to avoid gluten, but they are open about the possibility of any of their food containing some gluten due to the shared environment in which it is prepared.
Chick-fil-A Gluten-Free Menu 2017
- Grilled Chicken Filet (no bun)
- Chick-fil-A® Grilled Market Salad (not including toppings)
- Grilled Chick-fil-A® Nuggets (8 or 12 count)
- Fruit Cup
- Side Salad*
- Superfood Side
- Chick-fil-A Waffle Potato Fries®
- Yogurt Parfait*
- Bacon slice
- Sausage patty
- Hash Browns
- Eggs (no biscuit)
- Grilled Chick-fil-A® Nuggets (4 or 6 count)
- Buddy Fruits® Pure Blended Fruit To Go applesauce
- Honest Kids® Apple Juice
- All Beverages
Dipping Sauces and Dressings
- Barbecue Sauce
- Honey Mustard Sauce
- Honey Roasted BBQ Sauce
- Polynesian Sauce
- Buttermilk Ranch Sauce
- Chick-fil-A® Buffalo Sauce
- Spicy Dressing
- Avocado Lime Ranch Dressing
- Zesty Apple Cider Dressing
- Light Italian Dressing
- Fat-Free Dijon Honey Mustard Dressing
- Reduced Fat Berry Balsamic Vinaigrette Dressing
- Chick-fil-A® Sauce
- Ice Dream® Cup
- Chocolate Syrup
- Blueberry Topping
- Light Mayonnaise
- Apple Jelly
- Grape Jelly
- Mixed Fruit Jelly
Chick-fil-A is a fast food restaurant that was first opened in the mid-1960s. It’s the brainchild of Truett Cathy who launched the diner at a local suburban Atlanta mall in 1967. Since then, they have grown to become one of the largest quick-service chains in America with a particular emphasis on chicken. Chick-fil-A has more than 2,000 locations spread across 43 states and even Washington, D.C. In fact, their latest sales report shows that the restaurant had an annual profit record of $6 billion in 2015.
The food chain is privately owned and has been run by a single family for more than 48 years since its inception. The positive sales growth attests to their good management skills and quality food that customers enjoy. Chick-fil-A sets itself apart from other restaurants by pioneering new innovations and tasty products, such as their popular Chicken Sandwich.
Though most of their restaurants are found in malls, they also have other unique outlets such as stand-alone bistros, drive-thrus, Dwarf House and Truett’s Grill as well as other innovative concepts. Additionally, as part of their mission to have a positive influence in the community, most of the company’s franchisees offer programs that aid in enriching local communities. For instance, some have partnered with local schools to distribute certain core essentials for education and also foster value development. Others have even launched fundraising efforts whereby Chick-fil-A products and goods are used as student incentives.
Furthermore, many franchise operators offer weekly Kid’s/Family themed nights where everyone is encouraged to come together and have fun while also enjoying quality food. Over the last 4 years, the company and its affiliates have provided more than $68 million in donations to more than 700 education and charity organizations, including food donations worth millions of dollars all across America. Throughout their existence, Chick-fil-A has built a foundation on a commitment to quality service for their customers and the community at large. Their motto is one client at a time.
If this Chick-fil-A gluten-free menu was helpful or if you find something inaccurate please let us know below.
Not happy with the Chick-fil-A menu? Let them know we want healthier gluten-free options.
Chick-fil-A Gluten-Free Menu
Chick-fil-A has a few things to eat that are considered gluten-free, but it isn't much. We wish they would provide a few more options like a gluten-free bun to enjoy a complete chicken sandwich!